GAME SAUSAGE
We handmake these sausages ins tore using a selection of game. Can include venison, partridge, pheasant, guinea fowl, quail. salt, pepper, garlic powder, thyme, bay… Read More »GAME SAUSAGE
We handmake these sausages ins tore using a selection of game. Can include venison, partridge, pheasant, guinea fowl, quail. salt, pepper, garlic powder, thyme, bay… Read More »GAME SAUSAGE
Venison tenderloin commonly, known as fillet, is a superbly versatile cut ideal for quickly frying or fast roasting creating a very special meal. This is… Read More »WILD VENISON FILLET
From the Ardennes (Belgian or French). Wild boar holds its place as one of the traditional winter dishes because of its beautiful colour and complex… Read More »French Wild Boar loin Ribs
From the Ardennes (Belgian or French). Wild boar holds its place as one of the traditional winter dishes because of its beautiful colour and complex… Read More »Wild Boar Shoulder Steaks 2 x 180g
Pack of 2 wild Pheasant breast fillets. Sourced from Premier Game Co.Tipperary Min 75g each
From Premier Game co Tipperary. The majority of our venison comes from the greater Leinster area. Eating a diet of natural foraged foods in the… Read More »Wild Caught Venison Liver
DELIVERY, PACKAGING & SUSTAINABILITY Full details on how we manage delivery and our efforts to reduce our impact on the environment. Delivery Details Packaging &… Read More »Delivery & Sustainability