Burren Organic Chuck Roast 1.5kg -Slow Cook
We dry age our prime cuts in our Himalayan salt chamber for a minimum of 30 days. This guarantees the flavour and the tenderness. Chuck… Read More »Burren Organic Chuck Roast 1.5kg -Slow Cook
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MEATY LAMB SHANK
Beautiful lamb shanks. Great for marinating or slow cooking, the longer the better until the meat falls away from the bone.
The hindquarter shank is derived from the hind leg and is larger than its forequarter counterpart. It generally has a sweeter flavour than the forequarter shank and is more gelatinious. The hindquarter lamb shank is best slow cooked until tender. Option to add marinades.
Cooking Method: Slow Cooking
Select hind or fore shank below. On occasion they are small we will add extra or refund the difference.
We can offer you several types of gluten free marinade – Red Wine & Garlic or Mint & Rosemary. Just pop a note on your order if you would like us to marinade for you.
DUROC SPANISH MEATY RIBS
SOLD OUT NEXT BATCH DUE END OF JANUARY These ribs are from the famed Spanish duroc pig. A thick meaty cut ideal for slow cook… Read More »DUROC SPANISH MEATY RIBS
ROSE VEAL CHUCK ROAST 1kg
We source our veal from 2 Irish farms – Ballyhar Farm Co Kerry and Co Kilkenny. Raised on small farms, free to roam. These roasts… Read More »ROSE VEAL CHUCK ROAST 1kg
RUBBA RUBBA RUB
A Creole influenced Cajun seasoning inspired by barbecue, grill and slow cooking. A hand prepared blend of quality dried chilli, lemon, caraway, fennel and more… Read More »RUBBA RUBBA RUB
Pitt Bros Bacon Jam
Our bacon jam is our nod to the Meat Gods! Our jam is a blend of Irish smoked bacon, slow cooked and reduced with a… Read More »Pitt Bros Bacon Jam
Organic shin beef 500g- Boneless
We dry age our prime cuts in our Himalayan salt chamber for a minimum of 30 days. This guarantees the flavour and the tenderness. Shin… Read More »Organic shin beef 500g- Boneless
ANGUS & OINK DIRTY COW
Dirty Cow Beef BBQ Rub was developed to deliver Maximum Crustal Distortion and super bark power for Brisket & Beef Ribs in a low &… Read More »ANGUS & OINK DIRTY COW
FREE RANGE LEG OF PORK
Our free range pork from Dermot Allen Co. Wicklow. Dermot rears prize winning heritage Oxford & Sandy Blacks. Dermots pigs are allowed to roam free in their natural environment and forage for food on Dermots pesticide free farm.
HAM HOCK
Also called ham knuckle, great for slow cooking, usually boiled. Can be pulled apart for sandwiches. Makes a great base for soups. The geletin, fat… Read More »HAM HOCK