We dry age our prime cuts in our Himalayan salt chamber for a minimum of 30 days. This guarantees the flavour and the tenderness. Chuck… Read More »Burren Organic Chuck Roast 1.5kg -Slow Cook
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Beautiful lamb shanks. Great for marinating or slow cooking, the longer the better until the meat falls away from the bone.
The hindquarter shank is derived from the hind leg and is larger than its forequarter counterpart. It generally has a sweeter flavour than the forequarter shank and is more gelatinious. The hindquarter lamb shank is best slow cooked until tender. Option to add marinades.
Cooking Method: Slow Cooking
Select hind or fore shank below. On occasion they are small we will add extra or refund the difference.
We can offer you several types of gluten free marinade – Red Wine & Garlic or Mint & Rosemary. Just pop a note on your order if you would like us to marinade for you.
Our free range pork from Dermot Allen Co. Wicklow. Dermot rears prize winning heritage Oxford & Sandy Blacks. Dermots pigs are allowed to roam free in their natural environment and forage for food on Dermots pesticide free farm.