ABERDEEN ANGUS BRISKET
We source our beef directly from Darren O Flynns farm Co Waterford which gives us greater control over the quality of the beef. We source… Read More »ABERDEEN ANGUS BRISKET
We source our beef directly from Darren O Flynns farm Co Waterford which gives us greater control over the quality of the beef. We source… Read More »ABERDEEN ANGUS BRISKET
Please specify how you would like your ribs cut.
Whole in the piece-uncut
Asado- cross cut 2 inch thick
English cut- Thick cut
Korean – Cross cut thin sliced.
A blend of spices, chillies, salt and sugar add deep southern flavours to this Tex Mexican bandit, smoking hot dust with the pungent aroma of… Read More »ANGUS & OINK THE GENERAL
The whole beef brisket is a large cut of meat that is taken from the chest area of the butchered steer. The whole brisket has a large amount of fat, part of it internal and the rest found as a layer on one side. A good brisket will have fat marbled throughout the meat, which helps keep the beef tender and juicy. Perfect for a crowd.
Typical weight up to 6kg. You will be charged for exact weight and any price difference refunded to your card.
Cut from the leg, shin beef is gloriously sinewy so perfect for slow cooking. The sinews break down adding flavour and leaving the beef soft… Read More »SHIN BEEF BONELESS
Lean diced venison meat. Sourced from Premier Game Co Tipperary Once the weather turns, and autumn sets in we want to eat hearty, comforting meals.… Read More »DICED WILD IRISH VENISON
Meaty Venison shanks are a perfect slow cook winter dish. Braise for at least 2 hours in a stock, wine, herbs & garlic. Sourced from… Read More »WILD IRISH VENISON SHANKS
A boneless shoulder roast of Irish venison. Slow cook for best results. Perfect with winter veg and stock or gravy. Sourced from Premier Game Co… Read More »WILD IRISH VENISON SHOULDER ROAST
Our handmade sausages are made from Dermot Allens free range pork shoulder. We use fresh ingredients and natural skins, no sulphite, rusk or preservatives. We… Read More »HANDMADE ITALIAN CHILLI & FENNEL SAUSAGE (GF)
We dice brisket beef because it has a lovely texture that ensures it doesn’t dry up or lose flavour and will remain soft, in fact… Read More »TENDER DICED BEEF PIECES