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Please specify how you would like your ribs cut.
Whole in the piece-uncut
Asado- cross cut 2 inch thick
English cut- Thick cut
Korean – Cross cut thin sliced.
The whole beef brisket is a large cut of meat that is taken from the chest area of the butchered steer. The whole brisket has a large amount of fat, part of it internal and the rest found as a layer on one side. A good brisket will have fat marbled throughout the meat, which helps keep the beef tender and juicy. Perfect for a crowd.
Typical weight up to 6kg. You will be charged for exact weight and any price difference refunded to your card.
Our handmade sausages are made from Dermot Allens free range pork shoulder. We use fresh ingredients and natural skins, no sulphite, rusk or preservatives. We… Read More »HANDMADE ITALIAN CHILLI & FENNEL SAUSAGE (GF)