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  • Christmas Ordering
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Search Results for: slow cook

ABERDEEN ANGUS BRISKET

  • by sarah
  • April 15, 2021September 22, 2023

We source our beef directly from Darren O Flynns farm Co Waterford which gives us greater control over the quality of the beef. We source… Read More »ABERDEEN ANGUS BRISKET

Jacobs Ladder (shortrib)

  • by sarah
  • April 15, 2021September 22, 2023

Please specify how you would like your ribs cut.

Whole in the piece-uncut

Asado- cross cut 2 inch thick

English cut- Thick cut

Korean – Cross cut thin sliced.

ANGUS & OINK THE GENERAL

  • by sarah
  • March 15, 2021March 21, 2023

A blend of spices, chillies, salt and sugar add deep southern flavours to this Tex Mexican bandit, smoking hot dust with the pungent aroma of… Read More »ANGUS & OINK THE GENERAL

Packer Brisket

  • by sarah
  • March 11, 2021May 16, 2023

The whole beef brisket is a large cut of meat that is taken from the chest area of the butchered steer. The whole brisket has a large amount of fat, part of it internal and the rest found as a layer on one side. A good brisket will have fat marbled throughout the meat, which helps keep the beef tender and juicy. Perfect for a crowd.

Typical weight up to 6kg. You will be charged for exact weight and any price difference refunded to your card.

SHIN BEEF BONELESS

  • by sarah
  • February 9, 2021March 29, 2022

Cut from the leg, shin beef is gloriously sinewy so perfect for slow cooking. The sinews break down adding flavour and leaving the beef soft… Read More »SHIN BEEF BONELESS

DICED WILD IRISH VENISON

  • by sarah
  • September 25, 2020November 17, 2023

Lean diced venison meat. Sourced from Premier Game Co Tipperary Once the weather turns, and autumn sets in we want to eat hearty, comforting meals.… Read More »DICED WILD IRISH VENISON

WILD IRISH VENISON SHANKS

  • by sarah
  • September 25, 2020December 2, 2023

Meaty Venison shanks are a perfect slow cook winter dish. Braise for at least 2 hours in a stock, wine, herbs & garlic. Sourced from… Read More »WILD IRISH VENISON SHANKS

WILD IRISH VENISON SHOULDER ROAST

  • by sarah
  • September 24, 2020December 7, 2023

A boneless shoulder roast of Irish venison. Slow cook for best results. Perfect with winter veg and stock or gravy. Sourced from Premier Game Co… Read More »WILD IRISH VENISON SHOULDER ROAST

HANDMADE ITALIAN CHILLI & FENNEL SAUSAGE (GF)

  • by sarah
  • May 5, 2020June 15, 2022

Our handmade sausages are made from Dermot Allens free range pork shoulder. We use fresh ingredients and natural skins, no sulphite, rusk or preservatives. We… Read More »HANDMADE ITALIAN CHILLI & FENNEL SAUSAGE (GF)

TENDER DICED BEEF PIECES

  • by karl
  • April 17, 2020November 1, 2021

We dice brisket beef because it has a lovely texture that ensures it doesn’t dry up or lose flavour and will remain soft, in fact… Read More »TENDER DICED BEEF PIECES

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Ranelagh

44/46 Ranelagh
D06 A2T1
Ireland
(01) 406 6966

Opening Hours
Mon – Fri 9am to 6.30pm
Sat 9am – 6pm
Sun 10am – 4pm
Bank Holidays Closed Sun & Mon

 

Delivery Details

Dublin Delivery: €7.99
NEW! Saturday Dublin Delivery – €9.99

Nationwide Delivery: €9.99

Free Delivery: Available on orders over €129.99.

 

 

Click & Collect

Click & Collect available Mon – Sat. Order before 11 am for same day collection.

Please feel free to contact us with any of your requests. We will endeavour to assist you in anyway.

 

 

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