SHOULDER OF LAMB – New Season
We source our lamb from Darren O’Flynn Co Waterford A full lamb shoulder, full of flavour, great for roasting and can be bought on or… Read More »SHOULDER OF LAMB – New Season
We source our lamb from Darren O’Flynn Co Waterford A full lamb shoulder, full of flavour, great for roasting and can be bought on or… Read More »SHOULDER OF LAMB – New Season
We source our lamb from Darren O’ Flynn Co Waterford. Boneless lamb chops cut from the shoulder, great for stewing or slow cooking. Through in… Read More »LAMB SHOULDER CHOPS (SPRING)
Also known as Flat Iron steak, is exceptional when slow cooked. Rub in olive oil, season with salt and pepper, wrap in foil and cook… Read More »ANGUS FEATHERBLADE OF BEEF
We source our lamb from Darren O’ Flynn Co Waterford. Thick cut chunks of diced lamb cut from the shoulder and neck make for great… Read More »DICED SHOULDER OF LAMB(SPRING)
A fattier cut, perfect for slow cooking, cut from the shoulder, lovely texture and flavour available in the piece or can be diced. Just add… Read More »Angus Chuck Beef
The perfect cut to slow cook, trimmed back so you have only the cheek meat, these need a good 6/8 hours cooking on a low… Read More »Angus Beef Cheek
The Very Best of Everything This Season Orders close December 15th View Christmas Selection Speciality Produce Just in time for Christmas VIEW SPECIALITY ITEMS… Read More »Home
Iberico pork is a Spanish culinary treasure, amongst the finest pork in the world. Preferred Cooking Method: Reverse sear in the oven at 225 degrees,… Read More »IBERICO PORK RACK
A full beef shank(shin) French dressed. These are a beautiful slow roast or braising joint. Cook for several hours to release all of the beautiful… Read More »Beef Shank
Silverside corned beef is a lean joint of beef with a thin layer of fat. Cured in salt. The best way to cook corned beef… Read More »Silverside Corned Beef 1.6KG