4 X 6oz burger made from the chuck so the right amount of meat to fat ratio. We’ve added grated applewood smoked cheese because we love burgers whats better than cheese oozing out of a juicy burger!
The Belted Galloway breed “fattens from the inside out,” depositing desirable marbling – taste fat – long before they reach undesirable levels of cover, or waste fat – a rare, and highly sought-after characteristic.
Galloway carcasses are well-marbled with large ribeyes. It is often said that Galloway beef has a distinctive eating quality, superior to other breeds.
We have sourced from Tom Fahy, Comeragh, Waterford.