The Belted Galloway breed “fattens from the inside out,” depositing desirable marbling – taste fat – in their ribeyes long before they reach undesirable levels of cover, or waste fat – a rare, and highly sought-after characteristic.
Galloway carcasses are well-marbled with large ribeyes. It is often said that Galloway beef has a distinctive eating quality, superior to other breeds.
We have sourced from Tom Fahy, Comeragh, Waterford.
We can of course cut to any size or as a roasting joint, please contact us directly.