The Belted Galloway breed “fattens from the inside out,” depositing desirable marbling – taste fat – long before they reach undesirable levels of cover, or waste fat – a rare, and highly sought-after characteristic.
Galloway carcasses are well-marbled with large ribeyes. It is often said that Galloway beef has a distinctive eating quality, superior to other breeds.
This one is perfect for a slow cook on the bbq.
We have sourced from Tom Fahy, Comeragh, Waterford.
We can of course cut to your particular needs, in the piece, cut in squares, length ways , thick or thin. Just drop us a note in the box or call to discuss.