Bone marrow cut lengthways, perfect for roasting. Add a pinch of salt. Preheat your oven to 200c. Place the bones with the marrow side up. Lightly drizzle with oil and season with salt and pepper. Roast in the oven for 45-60 minutes or until bones are well browned and marrow is slightly bubbling. Remove bones from the oven, allow to cool slightly. Sprinkle with chopped parsley, squeeze of lemon juice, and additional salt and pepper as needed. Scrape out the marrow with a small spoon or knife and enjoy on some crusty Italian bread (if you’re feeling fancy, rub some garlic on the grilled bread and finish with some parsley and lemon zest the marrow will sing even more!).
BONE MARROW CANOE
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