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We have soured Irish buffalo from Toonsbridge Farm West Cork. We hang the buffalo for 3 weeks before breaking down into prime cuts, mince, burgers, sausages etc.
Buffalo meat contributes significantly more iron to your diet than beef, with higher levels of vitamins and minerals and twice as much Beta-carotene as strictly grain-fed meats. Because buffalo has very little fat and contains more protein than beef, it doesn’t shrink in cooking and it’s more satisfying to eat.


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