Buffalo meat contributes significantly more iron to your diet than beef, with higher levels of vitamins and minerals and twice as much Beta-carotene as strictly grain-fed meats. Because buffalo has very little fat and contains more protein than beef, it doesn’t shrink in cooking and it’s more satisfying to eat. Sirloin is a quick cook tender steak. Sourced from Toonsbridge Dairy Co Cork.
*500g pack
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