2 x 8 oz organic beef burger, freshly minced nothing added. Frozen on day of production. We take the full carcass beef and hang here in store for 28 days before breaking. This intensifies the flavour and breaks down the enzymes to produce beautiful soft beef.
The O’Rourke family have been synonymous with farming in North Clare and
South Galway for generations. Their family farm is an excellent example of
traditional farming methods that have helped shape and conserve the Burren
landscape for centuries. The farming system, which they carry out, is an
extensive grass-based beef system where all animals are reared on the farm and
remain here until they are fit to slaughter at 30 to 36 months. The cattle are
grass-fed and range freely over the extensive pastures; all cared for and
maintained through the regenerative and traditional ‘Winterage’ farming
practices the O’Rourke’s implement.