CONFIT DUCK LEG

12,99

  • Each leg weighs between 175 g and 220 g.
  • Long shelf live and suitable for freezing
  • Ingredients: duck legs, duck fat, salt, natural flavouring of pepper.
  • Remove the legs from the bag and place them, skin-side down, in an ovenproof dish. Roast for 20-30 mins, turning halfway through, until brown and crisp

2 per pack.

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