We dry cure our own bacon in a nitrate free sea salt cure. We add maple powder & maple syrup. We cure and hang for 10 days to allow the flavour to penetrate fully. Sliced in store.
350g pack.
Dry Cured Maple Back Baon 350g
€5,99
€5,99
We dry cure our own bacon in a nitrate free sea salt cure. We add maple powder & maple syrup. We cure and hang for 10 days to allow the flavour to penetrate fully. Sliced in store.
350g pack.
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