FILLET OF HAM

14,9019,50

SKU: 487 Category: Tags: ,

 

To cook the ham: Place the ham in a large saucepan and cover with cold water. Add a few peppercorns and a bay leaf. Cover with a lid and bring to the boil. Then reduce the heat and simmer gently for 20 minutes per half kg. 

 

Quantity

1kg, 1.5kg, 2kg

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