Homemade Herby Sausage Meat Stuffing


Our in house made stuffing. We use our free range herby sausage meat, fresh breadcrumbs and diced onion to make our delicious stuffing. The secret to it is to add 2 tablespoons of juice from your Turkey/Chicken/ Meat over the top then bake in the oven for 30-40 mins. This will give you a delicious crust on top.

500g pack frozen.


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