Horse Steaks

horse haunch steaks offer a light gamey, sweet flavour with a similar texture to beef and venison.

• Our Horse meat is sourced directly from Uruguay, Argentina and Brazil.
• Includes 2 x 125g horse steaks teaks in a 250g pack. Horse Meat (100%)

• VALUES OF COOKED PRODUCT	PRODUCT (PER 100G)
  Energy (kJ)	687
  Energy (kcal)	162
  Fat (g)	1.9
  of which Saturates (g)	0.9
  Carbohydrates (g)	1.2
  of which Sugars (g)	1.1
  Fibre (g)	<0.1
  Protein (g)	35.1
  Salt (g)	0.10

• For best results pan fry from defrost. The following instructions are guidelines only. Ensure that the product is thoroughly cooked before serving.Do NOT refreeze after defrosting.

  PAN FRY

  • Defrost in a refrigerator for 12 hours
  • Remove from all packaging before cooking.
  • Allow steak to rest at room temperature for 10 minutes before cooking.
  • Rub the steak with a little oil and season with salt and pepper.
  • Heat a heavy based frying pan over a high heat for 2-3 minutes.
  • Place the steak in the dry pan and cook over a high heat for 1 minute each side.
  • Add additional timing for preferred steak:
    • 2 minutes each side for rare.
    • 3 minutes each side for medium.
    • 4 minutes each side for well done.