In stock

A whole rack of EXTRA meaty pork ribs, cut from the belly, but with an extra layer of meat left on the top. These will certainly satisfy your inner caveman, or indeed, cave-woman. Whack these on your next barbecue and it’ll be forever remembered as the bbq that changed the rib game.
César Nieto Iberian products are produced according to the tradition of five generations, with the best Iberian breed pigs raised in our pastures.
* may be frozen


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