IBERICO PORK RACK

50,00100,00

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Iberico pork is a Spanish culinary treasure, amongst the finest pork in the world.

Preferred Cooking Method: Reverse sear in the oven at 225 degrees, let that marbling break down and melt into the muscle. Slow roast on an elevated rack until your internal temperature is 140 degrees. Then let rest for 15-20 minutes.

Weight

1.2KG, 2.4KG

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