The Iberian pork extra or also called “first class” is a meat obtained from the shoulder area of the pig.
*Frozen*weight may vary
€18,99
The Iberian pork extra or also called “first class” is a meat obtained from the shoulder area of the pig.
*Frozen*weight may vary
In stock
The Iberian pork extra or also called “first class” is a meat obtained from the shoulder area of the pig.
*Frozen*weight may vary
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