From Colin Marry, Perma Pigs Boyne Valley Co. Meath. Higher welfare, fed on a diet of nuts, rapeseed & olives. Beautiful flavour and retains juiciness.
Bone in and crispy crackling on top make for a really special piece of meat. Boneless makes for easy carving.
Crackling on or off as requested.
Cut into chops or roast in the piece.
Min weight 1.2kg