OLIVE FED PORK RACK

13,0027,00

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From Colin Marry, Perma Pigs Boyne Valley Co. Meath. Higher welfare, fed on a diet of nuts, rapeseed & olives. Beautiful flavour and retains juiciness.

Bone in and crispy crackling on top make for a really special piece of meat.  Boneless makes for easy carving.

Crackling on or off as requested.

Cut into chops or roast in the piece.

Min weight 1.2kg

Weight

1.2kg, 1.8kg, 2.5kg

Style

Bone in, Boneless

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