STRIPLOIN ON THE BONE 12 oz

10,99

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Hand selected Angus beef from Clem Tullys Farm, Co. Roscommon, dry aged on the bone for 30 days minimum in our Himalayan salt Chamber.

Cooking on the bone adds more flavour and moisture to your steak.

A great cook for the bbq.

We are always happy to cut to any size requested. Just contact us.

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