We source our veal ethically from Michael Gleeson, Ballyhar Co. Kerry. Michaels rosé veal is organic grassfed and organic milk fed. Allowed roam free on his organic farm.
Veal marrow bones are used to create rich, thick veal stocks, soup bases, and sauces like veal demi-glace.
These marrow bones are sold as a blend of knuckle bones with some pipe bones. They are not cut for serving roasted as an appetizer.