Veal marrow bones are used to create rich, thick veal stocks, soup bases, and sauces like veal demi-glace.
These marrow bones are sold as a blend of knuckle bones with some pipe bones. They are not cut for serving roasted as an appetizer.
€5,00
Out of stock
Veal marrow bones are used to create rich, thick veal stocks, soup bases, and sauces like veal demi-glace.
These marrow bones are sold as a blend of knuckle bones with some pipe bones. They are not cut for serving roasted as an appetizer.
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