Our venison is sourced from Bartosz Surman Co.Kilkenny
A pie case filled with diced Irish venison marinaded in our own in house game seasoning. Venison is naturally lean so we add finely diced streaky bacon, Guinness & Ruby Port. Topped with buttery flaky pastry.
A hearty warming Autumnal treat!
Recommended cooking 170c preheated oven for 40/45mins.