VENISON PIE w/ GUINNESS & PORT

6,99

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A pie case filled with diced Irish venison marinaded in our own in house game seasoning. Venison is naturally lean so we add finely diced streaky bacon, Guinness & Ruby Port. Topped with buttery flaky pastry.

A hearty warming Autumnal treat!

Recommended cooking 170c preheated oven for 40/45mins.

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