Farmed French Rabbit

We import these directly from france and freeze on arrival.

Larger size of 1.2KG-1.4KG

Perfect for stew or casserole , can be roasted in the oven. We can chop into pieces if required just pop a note on your order.

1. Roast: 220℃/Fan 200°C/Gas 7 for 20-25 minutes and rest for 15 minutes.
2. Haunches, back legs or young rabbits: 10 minutes on each side on a medium heat.
3. Strip loins – pan fry for 1-2 minutes. Older jointed rabbits – casserole for approximately 1 hour