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A Cote de Boeuf is a thick single rib, bone in piece of steak, this easily serves two. Aged for a minimum of 28 days this cut has an incredible flavour and is easy to carve.

Pan sear for 5 mins either side then cook in a hot oven for 15-25 mins depending on how well you like your steak done.

We can age these pieces of beef anywhere up to 90 days on request. Simply call and place your order.