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A Cote de Boeuf is a thick single rib, bone in piece of steak, this easily serves two. Aged for a minimum of 28 days this cut has an incredible flavour and is easy to carve.

Pan sear for 5 mins either side then cook in a hot oven for 15-25 mins depending on how well you like your steak done.

We can age these pieces of beef anywhere up to 90 days on request. Simply call and place your order.

Min weight 900g.