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DUCK FILLETS

DUCK FILLETS

€8.00

French Barbary duck fillets, 250-270g each, available plain or in our gluten free Peking or Chinese Plum marinades. Simply sear skin side down in a hot pan for 5 mins then either flip over and finish in the pan or pop in a hot oven for 15 mins. 

Also delicious served cold with our Orange & Garlic Salad Dressing.


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