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FILLET OF HAM

FILLET OF HAM

€8.99

Beautiful Irish Ham fillets, perfect for feeding a few or a crowd. No bone makes them easy to carve.

To cook the ham: Place the ham in a large saucepan and cover with cold water. Add a few peppercorns and a bay leaf. Cover with a lid and bring to the boil. Then reduce the heat and simmer gently for 20 minutes per half kg. 


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