Our striploin steaks, dry aged for a minimum of 28 days ensures this cut of steak is soft and tender.
Striploin steak is very easy to cook and great for grilling or bbq.
Suitable for freezing.
Our striploin steaks, dry aged for a minimum of 28 days ensures this cut of steak is soft and tender.
Striploin steak is very easy to cook and great for grilling or bbq.
Suitable for freezing.
Weight | 10 oz, 8oz |
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