DELIVERY, PACKAGING & SUSTAINABILITY
Full details on how we manage delivery and our efforts to reduce our impact on the environment.
Packaging & Sustainability
Your order is cut and packed fresh on the day of selected collection. All items will be vacuum sealed. We can pack on ice if necessary for you. We require a minimum of 24 hours notice for click & collect orders. If you require any assistance or information before or after placing your order please feel free to contact me via email or phone. I am happy to help you anyway I can.
Sarah,
Provenance
We are passionate about where our meat comes from, ensuring that you only ever receive the best quality. We use the best and freshest ingredients we can source.
BEEF
Our Angus beef is hand selected from Darren O’Flynn Co Waterford & Joe Hayes Ballinasloe Galway. We dry age in store in our purpose built salt age chamber from 35 days right up to 60 days. We sell select breeds such as Angus, Irish Wagyu X, Dexter, Belted Galloway & Friesian.
LAMB
We source our lamb from Darren O’Flynn Co Waterford. Darrens lambs are grass fed and are farmed using traditional methods. We hang our lambs to improve the flavour and texture so you get the best possible taste.
BACON
We dry cure our own bacon in store using a nitrate free low salt cure. This makes for a dry crisp experience.
CHICKEN & POULTRY
All of our chicken is Irish. Shannonvale Co.Cork supply us with our chicken fillets and supremes. Our free range chicken, duck & turkey comes from Feighcullen Farm Co. Kildare which is a pesticide free farm. We use Crowes Farm free range turkey thighs & breasts for our handmade turkey sausages.
PORK
Our free range pork comes from Winetavern Farm Co. Wicklow. Dermot breeds sandy blacks .Our organic pork comes from Rathgarogue Farm Co. Wexford
SAUSAGES
Game & Wild Meats
Specialty Produce
We import specialty cuts directly from France & Spain such as Iberico, & Wagyu.