Your Craft Butcher, Delivered.

Introducing Nationwide Delivery

Dry Aged Beef

Perfect Steaks Every Time with our Grass fed Irish beef, we buy direct from the farmer to ensure you get the best quality.

Speciality Beef

Try Wagyu, Belted Galloway, Dexter or Frieshian. All dry aged in our custom built Himalayan Salt Chamber

Roasts

Make your family table the only table worth sitting at with amazing roasts, cut to any size to suit your needs. Unsure of quantity , we can help.

BBQ Favourites

From Ribs to Rubs, Briskets and belly's. We handmake a huge selection of burgers & sausages. Packer briskets & pork shoulder, we can help you make your bbq the best!

Free Range Pork

Our range of free range pork from Dermot Allen, Co. Wicklow. Approved by the Irish Pig society. Breeds such as Duroc & Sandy blacks.

Organic Poultry

Organic fed poultry from a pesticide free farm. Feighcullen Farm Co. Kildare is a small family run farm where quality is the number one priority.

"It is no exaggeration to say that a good butcher can transform your diet"

It is no exaggeration to say that a good butcher can transform your diet, away from the blandness of chicken fillets and chops and on into the wild wonders of the great gelationous cuts, the queer gear of the trade that delivers not just the best tastes, but also the best value.

Not only that, but Michael, Sarah and the team will even sharpen your knives to make sure that slicing that cote de boeuf, or their own porchetta, goes smoothly. The team in the Village Butcher are up for it and, once you have a taste of that 30-day aged beef, you will be too.

John and Sally McKennas’ Guides

Nationwide Delivery Details

Delivery

Dublin Delivery: €7.99
Minimum order of €25 required -Tues – Fri

Nationwide Delivery: From 12.99
Minimum order of €25 required -Mon – Weds.
Last order Weds noon for delivery

Free Delivery: Available on orders over €120.

Minimum Order of €25 Required For Delivery

Click & Collect

Click & Collect available Mon – Sat. Order before 11 am for same day collection. Please feel free to contact us at anytime regarding your order.

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Dry Age Beef

Fillet of beef
Lamb image on home

Lamb

Dry Cure Bacon

Free Range & Organic Chicken

Handmade sausage

We handmake a selection of sausages here in store. We use free range pork and clean fresh ingredients, no preservatives, no additives, no filler or rusk and natural skins. Our sausages are suitable for those on special diets and clean eating and are gluten free. Our weekly range includes Italian, Toulouse, Pork & Leek & herby pork. Our speciality range includes Cheddar, Jalepeno & smoked Bacon, Lamb Doner Kebab, Boerewors, Venison, Kolbasz, Argentine Chorizo, Spicy Choprizo & free range turkey.We pump up our range for summer to make your bbq more interesting.

Olive Fed & Free Range Pork

Olive fed pork – Colin Marry, Co. Louth. Fed on a diet of Rapeseed, nuts & olives. Colin is committed to improving the husbandry & welfare of commercially raised pigs.

Dermot Allen Winetavern Farm Co.Wicklow

Prize winning Rare breed Free Range Pork such as Tamworths, Oldspots & Sandyblacks. Dermots pigs roam free and forage naturally on his pesticide free farm.