Dry Aged Beef

Perfect Steaks Every Time with our Grass fed Irish beef, we buy direct from the farmer to ensure you get the best quality.

Speciality Beef

Try Wagyu, Belted Galloway, Dexter or Frieshian. All dry aged in our custom built Himalayan Salt Chamber


Make your family table the only table worth sitting at with amazing roasts, cut to any size to suit your needs. Unsure of quantity , we can help.

BBQ Favourites

From Ribs to Rubs, Briskets and belly's. We handmake a huge selection of burgers & sausages. Packer briskets & pork shoulder, we can help you make your bbq the best!

Free Range Pork

Our range of free range pork from Dermot Allen, Co. Wicklow. Approved by the Irish Pig society. Breeds such as Duroc & Sandy blacks.

Organic Poultry

We source our organic poultry from Crawfords Farm Co Tipperary. Crawfords are a regenerative and sustainable farm who only produce a few batches of chickens a year.

"It is no exaggeration to say that a good butcher can transform your diet"

It is no exaggeration to say that a good butcher can transform your diet, away from the blandness of chicken fillets and chops and on into the wild wonders of the great gelationous cuts, the queer gear of the trade that delivers not just the best tastes, but also the best value.

Not only that, but Michael, Sarah and the team will even sharpen your knives to make sure that slicing that cote de boeuf, or their own porchetta, goes smoothly. The team in the Village Butcher are up for it and, once you have a taste of that 30-day aged beef, you will be too.

John and Sally McKennas’ Guides

Nationwide Delivery Details


Dublin Delivery: Tues – Fri From €6.99

Nationwide Delivery: Tues – Fri  From €6.99

Free Delivery: Available on orders over €129.99

Delivery schedule is stock dependent. 

Click & Collect

Click & Collect available Mon – Sat. 

Minimum 24 hours required for all orders. However we will endeavor to accommodate all orders at short notice .Please feel free to contact us at anytime regarding your order.

Join Our Newsletter

Get the latest news, offers and seasonal idea from our newsletter. The best way to stay in the loop.

Dry Age Beef

Lamb image on home


Dry Cure Bacon & Ham

Free Range and Organic Chicken

Free Range & Organic Chicken

Handmade sausage

We handmake a selection of sausages here in store. We use free range pork and clean fresh ingredients, no preservatives, no additives, no filler or rusk and natural skins. Our sausages are suitable for those on special diets and clean eating and are gluten free. Our weekly range includes Italian, Toulouse, Pork & Leek & herby pork. Our speciality range includes Cheddar, Jalepeno & smoked Bacon, Lamb Doner Kebab, Boerewors, Venison, Kolbasz, Argentine Chorizo, Spicy Choprizo & free range turkey.We pump up our range for summer to make your bbq more interesting.

Free Range Pork


We source Prize winning Rare breed Free Range Pork such as Tamworths, Oldspots & Sandyblacks from Dermot Allen Winetavern Farm Co. Wicklow. Dermots pigs roam free and forage naturally on his pesticide free farm.

We source our organic pork from Rathgarogue Farm Co. Wexford. Rathgarougue grow and mill their own organic oats and veg which feed the pigs. A thoroughly sustainable farm.