Now Offering Delivery up To 20KM
Free delivery for orders over €100 or
fee for all other orders.
Delivery days Weds, Thurs, Fri.
"It is no exaggeration to say that a good butcher can transform your diet"
It is no exaggeration to say that a good butcher can transform your diet, away from the blandness of chicken fillets and chops and on into the wild wonders of the great gelationous cuts, the queer gear of the trade that delivers not just the best tastes, but also the best value.
Not only that, but Michael, Sarah and the team will even sharpen your knives to make sure that slicing that cote de boeuf, or their own porchetta, goes smoothly. The team in the Village Butcher are up for it and, once you have a taste of that 30-day aged beef, you will be too.
Free delivery for orders over €100 or €4.95 delivery fee for all other orders. Delivery days Weds, Thurs, Fri.
Click & Collect
Click & Collect available Mon – Sat. Order before 11 am for same day collection.
Delivery Weds,Thurs & Fri. Delivery within a 20km radius of shop only.
11am Friday cut off last order for delivery
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Dry Age Beef
Sourced from small farms & abattoirs. Our Angus beef is hand selected from Clem Tullys Farm in Longford and Derek Walsh Carrick-on-Suir. We dry age our beef for a minimum of 30 days up to 50 days in our purpose built dry age fridge with Himalayan Pink Salt blocks. We sell select breeds such as Angus, Hereford & Belted Galloway. We also sell Japanese and Irish Wagyu. We are happy to custom cut any cut for you on request.
We source our lamb from farmers in and around the Kildare and Wicklow area, our lambs are fed grass & grain and are farmed using traditional methods. We hang our lambs to improve the flavour and texture so you get the best possible taste. Lamb is perfect from the quick grill chops to the slow cooked shoulder.
We are happy to advise you on any cut or cooking method
Dry Cure Bacon
We source all of our bacon from Crowes Farm Co. Tipperary. The name Crowes Farm is known throughout Ireland for the high quality pork and bacon, reared ethically and produced to the highest standards. Outdoor reared allowed to roam freely in their natural habitat.
Free Range & Organic Chicken
Our organic chickens come from Regans Farm Co. Wexford and our Free Range form Billy Gray Co. Kildare. All of our poultry is Irish.
We also make a huge variety of gourmet food products and are currently working to eliminate palm oil from any marinades we use. The majority of our products are gluten/allergen free. You will find lots of small Irish artisan produced products on our shelves. When you support us we support them.
We also stock a vast array of bbq sauces & rubs such as The Smokey Carter, Angus & Oink, Hardcore Carnivore, The Sauce Shop and many more.
Olive Fed & Free Range Pork
Olive fed pork – Colin Marry, Co. Louth. Fed on a diet of Rapeseed, nuts & olives. Stunning Irish pork full of moisture & flavour.
Outdoor reared – Crowes Farm Co. Tipperary
Based in the heart of the Golden Vale Tipperary, outdoor pigs are raised on the family farm. Sympathetic farming methods which give the pigs access to roam freely outdoors and produce happy healthy animals reared in a less stressful environment. The name Crowes Farm is known throughout Ireland for the high standard of pork & bacon they produce.