Free Range & Bronze turkeys

- from Feighcullen Farm Co. Kildare

Pale & Smoked Hams

- from D. Connolly

Our own in house Dry cured Hams

- low nitrate & sulphite free

Free range rare breed pork

- from Clonanny Farm , Naul Co. Dublin

Dry aged beef

- from T. Brennan Kileshin Co. Carlow & M.Coogan Trim Co. Meath

Wagyu

- from Michael Twomey Co. Cork

Sugar Pit Bacon

- made in house

Free range duck & geese

- Billy Gray Rathangan Co. kildare

Beef Wellington

- made in store

We dry age our beef for a minimum of 30 days up to 50 days in our purpose built dry age fridge with Himalayan Pink Salt blocks. We are happy to custom cut any cut for you there and then.

We dry cure in store using a low nitrate sulphite free cure. We are happy to take orders for dry curing any cut of free range pork you like.

We source our chickens from Sean Ring co. Kilkenny and Billy Gray Co. Kildare

We also make a huge variety of gourmet food products and are currently working to eliminate palm oil from any marinades we use. You will find lots of small artisan hand produced products on our shelves. When you support us we support them. We also have  a selection of locally grown irish veg available. 

Free range pork - Niall Moore Clonanny Farm, Naul Co. Dublin

Olive fed pork - Colin Marry, Co. Louth