We source our lamb from farmers in and around the Kildare and Wicklow area, our lambs are fed grass & grain and are farmed using traditional methods. We hang our lambs to improve the flavour and texture so you get the best possible taste. Lamb is perfect from the quick grill chops to the slow cooked shoulder.
We are happy to advise you on any cut or cooking method
Dry Age Beef
Sourced from small farms & abattoirs. Our Angus beef is hand selected from Clem Tullys Farm in Longford. We dry age our beef for a minimum of 30 days up to 50 days in our purpose built dry age fridge with Himalayan Pink Salt blocks. We are happy to custom cut any cut for you there and then.
Dry Cure Bacon
We source all of our bacon from Andarl Farm, free range happy pigs. Thanks to their staunch commitment to ethical farming practices, Dave and Diana ensure the animals of Andarl Farm are truly free range, living healthier, more active lives with the freedom to roam and forage in natural, clean and comfortable surroundings.
Free Range & Organic Chicken
Our organic chickens come from Regans Farm Co. Wexford and our Free Range form Billy Gray Co. Kildare. All of our poultry is Irish.
We also make a huge variety of gourmet food products and are currently working to eliminate palm oil from any marinades we use. The majority of our products are gluten/allergen free. You will find lots of small Irish artisan produced products on our shelves. When you support us we support them.
Olive Fed & Free Range Pork
Olive fed pork – Colin Marry, Co. Louth. Fed on a diet of Rapeseed, nuts & olives. Stunning Irish pork full of moisture & flavour.
Free Range – Andarl Farm, Galway
The pigs of Andarl Farm enjoy an uninhibited lifestyle consistent with ethical farming practices. With plenty of exercise they are more toned and produce a different taste and texture to regular pork products. Soaking up the sunlight while foraging for roots and other treasures, their meat carries higher levels of Vitamin D and the indisputable flavour of country Ireland.