"It is no exaggeration to say that a good butcher can transform your diet"

It is no exaggeration to say that a good butcher can transform your diet, away from the blandness of chicken fillets and chops and on into the wild wonders of the great gelationous cuts, the queer gear of the trade that delivers not just the best tastes, but also the best value.

Not only that, but Michael, Sarah and the team will even sharpen your knives to make sure that slicing that cote de boeuf, or their own porchetta, goes smoothly. The team in the Village Butcher are up for it and, once you have a taste of that 30-day aged beef, you will be too.

John and Sally McKennas’ Guides

Delivery Details

Click & Collect

Click & Collect available Mon – Sat. Order before 11 am for same day collection.


Delivery Thurs & Fri only. If you require delivery outside of these days please contact us.

Delivery within a 10km radius of shop only.

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Dry Age Beef

Fillet of beef
Lamb image on home


Dry Cure Bacon

Free Range & Organic Chicken

Gourmet Food

Olive Fed & Free Range Pork

Olive fed pork – Colin Marry, Co. Louth. Fed on a diet of Rapeseed, nuts & olives. Stunning Irish pork full of moisture & flavour.

Free Range – Andarl Farm, Galway 

The pigs of Andarl Farm enjoy an uninhibited lifestyle consistent with ethical farming practices. With plenty of exercise they are more toned and produce a different taste and texture to regular pork products. Soaking up the sunlight while foraging for roots and other treasures, their meat carries higher levels of Vitamin D and the indisputable flavour of country Ireland.



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