Full details on how we manage delivery and our efforts to reduce our impact on the environment.

Delivery Details

Packaging & Sustainability

Your order is packed on ice and insulated, the box and insulation are recyclable. Your order is guaranteed for 48 hours from dispatch. High performance thermal packaging and insulation is designed specifically for chilled and frozen foods. Minimum order of €39.99 for our best delivery rate of €6.99. Orders below this amount incur a higher delivery charge.

Your order is cut and packed fresh on the day of dispatch. All deliveries are shipped overnight via dpd, who use  state of the art geodata and live tracking.We can not guarantee a delivery time. You will receive a text link with an estimated delivery time on the morning of delivery, you can contact the courier directly to re arrange if necessary. 

All deliveries are Tues to Fri. After a bank holiday weekend delivery is Weds to Fri only.

Thursday is the last day of dispatch for the week, orders placed after Weds evening will be held over for delivery until the following week. Deliveries are stock dependent, We will contact you if there is a delay with your order. Please order in advance or contact us directly if you have a specific date in mind. You can chose a specific date when ordering and we will try our best to accommodate you. Please be aware that frozen items may slightly thaw during delivery. We recommend products with a short shelf life like burgers and mince are cooked or frozen immediately.

Please contact us immediately if you have any issues with your delivery. 

If you require any assistance or information before or after placing your order please feel free to contact me via email or phone. I am happy to help you anyway  I can.



We are passionate about where our meat comes from, ensuring that you only ever receive the best quality. We use the best and freshest ingredients we can source.


Our Angus beef is hand selected from Darren O’Flynn Co Waterford  & Joe Hayes Ballinasloe Galway. We dry age in store in our purpose built salt age chamber from 35 days right up to 60 days. We sell select breeds such as Angus, Irish Wagyu X, Dexter, Belted Galloway & Friesian.


We source our lamb from Darren O’Flynn Co Waterford. Darrens lambs are grass fed and are farmed using traditional methods. We hang our lambs to improve the flavour and texture so you get the best possible taste. 


We dry cure our own bacon in store using a nitrate free low salt cure. This makes for a dry crisp experience. We also oak smoke our own bacon. 


All of our chicken is Irish. Shannonvale Co.Cork supply us with our chicken fillets and supremes. Our free range chicken, duck & turkey comes from Feighcullen Farm Co. Kildare which is a pesticide free farm. We use Crowes Farm free range turkey thighs & breasts for our handmade turkey sausages & bacon.


Our pork comes from Crowes Farm Co. Tipperary We also source rare breed pork approved by the Irish pig society from Dermot Allen Co. Wicklow. Dermot breeds, sandy blacks and Durocs. Our organic pork comes from Rathgarogue Farm Co. Wexford


We hand make a selection of sausages using clean ingredients, no preservatives, sulphite, additives or fillers. We use Dermot Allens free range pork. Firm favourites such as Italian, Toulouse, Boar, Pork & Leek, Boerewors, Kolbasz, Chedddar & Jalepeno to name a few.

Game & Wild Meats

We sell a large selection of game, apple fed free range boar, wild caught venison and free range goat meat. 

Specialty Produce

We import specialty cuts  directly from France & Spain such as Iberico, & Wagyu.