DELIVERY, PACKAGING & SUSTAINABILITY
Full details on how we manage delivery and our efforts to reduce our impact on the environment.
Packaging & Sustainability
We use special thermo cool cardboard boxes to deliver your order.
High performance thermal insulated packaging is designed specifically for direct deliveries of chilled and frozen foods.
All orders are cut and vacuum sealed fresh before delivery for you. Please be aware that frozen items will slightly thaw during delivery. We recommend products with a short shelf life like burgers and mince are cooked or frozen immediately.
Please contact us immediately if you have any issues with your delivery. All deliveries are tracked.
If you require any assistance or information before or after placing your order please feel free to contact me via email or phone. I am happy to help you anyway i can.
Dublin deliveries daily – (stock dependent) Mon- Fri €7.99
Sat delivery – €9.99 ( Sat 10am cut off ordering time)
Dublin deliveries are delivered by courier afternoons only.
We aim to have your order dispatched within 48 hours of receipt.
Nationwide deliveries Mon – Thurs only. We deliver to all 32 counties in Ireland.
Nationwide delivered via DPD, up to 24 hr tracked delivery. Your order will be ice chilled. Frozen products may thaw slightly.
Orders placed Fri-Sun will be dispatched the following week.
PLEASE NOTE :We aim to have all orders dispatched within 48 hours Mon -Fri, some delays may occur as we are artisan butchers and hand make all of our products in store. We also deal with small producers so on occasion are awaiting stock. We appreciate your patience. We will always keep you updated on your delivery. If you require your delivery on a particular date please order in advance and inform us of your required date of delivery.
We are passionate about where our meat comes from, ensuring that you only ever receive the best quality. We use the best and freshest ingredients we can source.
Our Angus beef is hand selected from Darren O’Flynn Co Waterford & Derek Walsh Carrick-on-Suir. We dry age in store in our purpose built salt age chamber from 35 days right up to 60 days. We sell select breeds such as Angus, Irish Wagyu X, Dexter, Belted Galloway & Frieshian
We source our lamb from Darren O’Flynn Co Waterford. Darrens lambs are grass fed and are farmed using traditional methods. We hang our lambs to improve the flavour and texture so you get the best possible taste.
Our bacon comes from Crowes Farm Co. Tipperary. The name Crowes Farm is known throughout Ireland for the high quality pork and bacon, reared ethically and produced to the highest standards. We dry cure select cuts of bacon such as Guanciale, Shoulder bacon and black treacle to name a few.
All of our chicken is Irish. Shannonvale Co.Cork supply us with our chicken fillets and supremes. Our free range chicken, duck & turkey comes from Feighcullen Farm Co. Kildare which is a pesticide free farm and also use all organic feed for their poultry. We use Crowes Farm free range turkey thighs & breasts for our handmade turkey sausages & bacon.
Our pork comes from Crowes Farm Co. Tipperary We also source rare breed pork approved by the Irish pig society from Dermot Allen Co. Wicklow. Dermot breeds, sandy blacks and Durocs.