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We dry cure our own bacon in house using our nitrate free cure. We use free range pork from Winetavern Farm Co Wicklow and organic pork from Rathgarogue Farm Co Wexford. This gives us a great selection of free range and organic hams and rashers. Amazing flavour and taste.
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Dry Cured Bacon- Low Salt 350g
€5,99 Select options This product has multiple variants. The options may be chosen on the product page -
Free Range Dry Cured Ham Fillet- Low Nitrate
€25,99 – €49,99 Select options This product has multiple variants. The options may be chosen on the product page -
Organic Back Bacon Joint
€19,99 – €39,90 Select options This product has multiple variants. The options may be chosen on the product page -
Organic Low Nitrate Ham Fillet
€40,00 – €79,99 Select options This product has multiple variants. The options may be chosen on the product page -
RING OF PUDDING
€4,00 Select options This product has multiple variants. The options may be chosen on the product page
