We dry cure our own bacon in store with a nitrate free cure, then smoked over night with oak wood chips. Thick sliced in store,
Ing: Pork, Sea Salt, Sugar, E250(nitrites)
250g
Oak Smoked Dry Cured Back Bacon – Nitrate Free
€6,00
We dry cure our own bacon in store with a nitrate free cure, then smoked over night with oak wood chips. Thick sliced in store,
Ing: Pork, Sea Salt, Sugar, E250(nitrites)
250g
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