Oak Smoked Dry Cured Back Bacon – Nitrate Free

6,00

We dry cure our own bacon in store with a nitrate free cure, then smoked over night with oak wood chips. Thick sliced in store,

Ing: Pork, Sea Salt, Sugar, E250(nitrites)

250g

Out of stock

We dry cure our own bacon in store with a nitrate free cure, then smoked over night with oak wood chips. Thick sliced in store,

Ing: Pork, Sea Salt, Sugar, Minimal trace E250(nitrites) less than 1%

250g

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