Dry Cured Free Range Sliced Pancetta

4,50

This Pancetta is our take on the Italian favourite. We cure free range pork bellies from Dermot Allen pork, Co. Wicklow. Dry cure mix and add spices and leave to marinade for 10 days before being taken out, hung for 3 weeks and then thinly sliced. Pancetta is delicious on its own or as an ingredient in your favourite pasta dish. This product must be cooked before consumption.
Contains: Salt 7.5% Spices 2.5%.- coriander, pepper,ginger, tumeric, mace, fenugreek, caraway seed, cardamon, cumin, allspice, chillies, cloves, fennel seed. onion.
150g

Reviews

There are no reviews yet.

Be the first to review “Dry Cured Free Range Sliced Pancetta”

Your email address will not be published. Required fields are marked *