This Pancetta is our take on the Italian favourite. We cure free range pork bellies from Dermot Allens farm Co. Wicklow with our dry cure mix and add some pepper, juniper and garlic and leave to marinade for a week before being taken out, hung overnight and thinly sliced. Pancetta is delicious on its own or as an ingredient in your favourite pasta dish. This product must be cooked before consumption. Approx 10 slices per pack, 150g.