OUTDOOR REARED PORK BELLY STUFFED WITH NDUJA SAUSAGE

20,0032,00

Based in the heart of the Golden Vale in Tipperary Our Outdoor Reared Pigs are raised on the family farm and butchered on site in our butchery. We use traditional farming methods which is sympathetic to the pigs welfare given the Irish climate. This ensures both quality and a unique and diverse range of breeds to stock on our shelves. Each animal is slow reared to ensure healthy happy pigs who have the opportunity to access the outdoors ad-hoc.

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This is one for those who like it spicy! Free range pork belly from Crowes Farm Co. Tipperary, filled with spicy Italian Nduja sausage meat and fresh basil. Boneless with the skin left on so you can experience the wonderful crispy crackling.

Quantity

1.5kg, 2.5kg

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