OLIVE PORK BELLY STUFFED WITH NDUJA SAUSAGE

20,0032,00

Olive fed pork from Colin Marry, Co.Meath.

Colin feeds his pigs on a diet of rapeseed oil, nuts & olives. Colin is committed to improving the husbandry and welfare of commercially reared pigs.

Clear

This is one for those who like it spicy. Filled with spicy Italian Nduja sausage meat and fresh basil. Boneless with the skin left on so you can experience the wonderful crispy crackling.

Quantity

1.5kg, 2.5kg

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