Our Leg of Pork is an economical, lean, easy-to-carve Cut. Best slow roasted – with a blast at the end for the best Cracking.Cut from the Hind Leg – well marbled to maintain moistness – and with a creamy layer of fat – this joint makes a marvelous roast.
Perfect for slow cooking for a tender and succulent roast with lots of golden crispy Crackling.
We can remove the ebone, tie and score for you on request. Just pop a note on your order.