Our free range pork from Dermot Allen Co. Wicklow. Dermot rears prize winning heritage Oxford & Sandy Blacks. Dermots pigs are allowed to roam free in their natural environment and forage for food on Dermots pesticide free farm.

Our Leg of Pork is an economical, lean, easy-to-carve Cut. Best slow roasted – with a blast at the end for the best Cracking.Cut from the Hind Leg – well marbled to maintain moistness – and with a creamy layer of fat – this joint makes a marvelous roast.
Perfect for slow cooking for a tender and succulent roast with lots of golden crispy Crackling.

We can remove the ebone, tie and score for you on request. Just pop a note on your order.

Feeds 8/10.


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