Showing 1–24 of 27 results
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1kg 30 day aged Angus Chateau Briand
€50,00 -
30 day aged Tomahawk
€24,00 -
32 oz Angus Porterhouse Steak
€30,00 -
50 DAY AGED COTE DE BOEUF
€35,00 -
50 DAY AGED RIB EYE STEAK
€12,00 – €16,50 -
50 DAY SALT AGED STRIPLOIN STEAK
€12,00 – €16,50 -
BELTED GALLOWAY BAVETTE
€15,00 -
BELTED GALLOWAY BURGERS W/ SMOKED APPLEWOOD CHEESE
€10,00 -
BELTED GALLOWAY COTE DE BOEUF
€32,00 -
BELTED GALLOWAY JACOBS LADDER
€10,00 – €30,00 -
BELTED GALLOWAY PICANHA
€20,00 -
BELTED GALLOWAY RIB EYE STEAK
€8,00 – €11,50 -
BELTED GALLOWAY SIRLOIN/RUMP
€20,00 – €40,00 -
BELTED GALLOWAY STRIPLOIN STEAK
€8,00 – €11,50 -
JAPANESE A5 WAGYU RIBEYE STEAK
€53,50 – €88,50 -
JAPANESE A5 WAGYU STRIPLOIN STEAK
€53,50 – €88,50 -
4 LAMB STRIPLOINS (SPRING)
€15,99 -
BUTTERFLY/MARINADE LEG LAMB(SPRING)
€55,00 -
DICED SHOULDER OF LAMB(SPRING)
€9,00 – €18,00 -
FRENCH DRESSED LAMB RACK (SPRING)
€27,00 -
HALF LEG OF LAMB (SPRING)
€25,00 – €28,00 -
LAMB CENTRELOIN CHOPS 4 (SPRING)
€14,00 -
LAMB SIRLOIN (RUMP)SPRING
€20,00 -
LAMB SHOULDER CHOPS (SPRING)
€10,00 – €19,99