HALF LEG OF LAMB(SPRING)

We source our lamb from Darren O’ Flynn Co. Waterford

Beautiful Irish Lambs. Easily feeds 4/5 people, a great dish just add rosemary cornflour and a splash of red wine to the pan juices to make a lovely jus.

The Fillet end has less bone in, some people prefer the shank end with the bone for flavour.