Showing all 13 results
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BONELESS LOIN OF OLIVE FED PORK
€9,00 – €18,00 -
CENTRE CUT FILLET OF BEEF
€75,00 -
FILLET OF HAM (OLIVE FED)
€10,00 – €19,50 -
FRENCH DRESSED LAMB RACK(SPRING)
€25,00 -
HALF LEG OF LAMB
€21,00 – €23,00 -
LEG OF LAMB (SPRING)
€40,00 -
Full leg of pork bone in 6-7kg – Boyne Valley Co. Meath
€49,00 -
Full Rack of Olive Fed Pork – Boyne Valley Co. Meath
€27,00 -
Half Rack of Olive Fed Pork – Boyne Valley Co. Meath
€15,00 -
OLIVE FED PORK RACK
€13,00 – €27,00 -
Rolled boneless leg of pork 4-5kg – Boyne Valley Co. Meath
€60,00 -
RIB ROAST BONELESS
€27,99 – €54,00 -
STRIPLOIN ROAST
€27,99 – €40,00