FRENCH DRESSED LAMB RACK(SPRING)

25,00

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Our lamb comes from farmers local to the Wicklow/Kildare border, french trimmed and dressed. It cuts easily into 8 portions, simply pan sear and then oven cook for 25/35 mins in a hot oven. Its best to serve slightly pink.

We can add a Rosemary and Mint gluten free marinade at no extra cost.

We are currently selling spring lamb which is expensive at this time of year. 

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