New season lamb from Bernard Campbells Farm, Longwood, Co. Meath.
Thick cut chunks of diced lamb cut from the shoulder make for great stews, tagines and other slow cooking dishes.
we can also mince for you.
A tin of tomatoes, veg of your choice, a splash of red wine, garlic and some spices (nutmeg, cinnamon) is all it takes to make a wonderful tasty lamb dish. Serve with sweet potatoes and green beans.