From our Himalayan Salt Aged Chamber. Dry aged for a minimum of 30 days. A great one for the bbq.
Min 900g.
€32,99
From our Himalayan Salt Aged Chamber. Dry aged for a minimum of 30 days. A great one for the bbq.
From our Himalayan Salt Aged Chamber. Dry aged for a minimum of 30 days. A great one for the bbq.
Min 900g.
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