We source our beef directly from Clem Tullys farm which gives us greater control over the quality of the beef.
We source from small farms that use small abattoirs. Brisket is an excellent cut for slow cooking or smoking.
This brisket is completely trimmed up, no fat or sinew.
Angus Beef is known for its finely marbled meat, which means that the fat is dispersed evenly against the actual cut of meat. This marbling trait of Angus cattle typically creates a more tender, juicy and flavorful meat than other breeds.