Jacobs Ladder (beef shortrib)

From Darren O Flynns Farm Co. Waterford

Thick and meaty beef shortribs. Excellent for slow cook. As always we can cut in any style for you.

Choose from traditional English cut – individual ribs, Korean-cross cut sliced thin, Asado- cross cut but thicker. Jacobs ladder-4 bones in a single piece. 

Angus Beef is known for its finely marbled meat, which means that the fat is dispersed evenly against the actual cut of meat. This marbling trait of Angus cattle typically creates a more tender, juicy and flavorful meat than other breeds