From Clem Tullys Farm, Roscommon.
Thick and meaty beef shortribs. Excellent for slow cook.
We buy direct from Clem Tullys farm which means he selects the best grade of cattle for us.
Small farm, small abattoirs give us more control over the quality of the meat we sell.
As always we can cut in any style for you, whole piece, squared, individual ribs and korean style thinly sliced. Just pop a note on your order.
Angus Beef is known for its finely marbled meat, which means that the fat is dispersed evenly against the actual cut of meat. This marbling trait of Angus cattle typically creates a more tender, juicy and flavorful meat than other breeds