Jacobs Ladder (beef shortrib)

Thick and meaty beef shortribs. Excellent for slow cook.

Choose from traditional English cut – individual ribs, Korean-cross cut sliced thin, Asado- cross cut but thicker. Jacobs ladder-4 bones in a single piece. 

Will come as traditional English cut as standard unless otherwise requested.

Angus Beef is known for its finely marbled meat, which means that the fat is dispersed evenly against the actual cut of meat. This marbling trait of Angus cattle typically creates a more tender, juicy and flavorful meat than other breeds