The perfect cut to slow cook, trimmed back so you have only the cheek meat, these need a good 6/8 hours cooking on a low heat. Just add stock & your favourite veggies, wine & garlic optional!The end result is beef that falls apart, soft and tender but packed with flavour. A real comfort food, serve on a bed of creamy buttery mash.
Available in red wine & shallot marinade. GF.