A pastry case filled with beef strips, red onion, mushroom and our house made steak & Guinness gravy. A huge hit with all and a very handy quick dinner.
Cooking guideline- Times may vary, 40/45 mins @170c middle shelf in preheated oven.
Ing: BEEF STRIPS,ONION, THYME, GUINNESS, RAPESEED OIL, RED WINE, TOMATO PUREE, SPICES, SUGAR, SALT, BRANDY VINEGAR, E412, E415, E473, E270, Pastry: Wheat flour, vegetable fats and oils (palm, rapeseed), margarine (vegetable fats and oils (palm, rapeseed), water, salt, emulsifier: mono and diglycerides of fatty acids), water, alcohol, sugar, salt, concentrated lemon juice.
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