We take a dry aged centre cut of Angus fillet and smother in brussels pate, wrap in parma ham and cover in buttery soft pastry. Ready to go straight into your oven, centre cut fillet.
1.2kg fillet, 1.7kg total weight
Serves 6.
*Pre Order item
€129,99
We take a dry aged centre cut of Angus fillet and smother in brussels pate, wrap in parma ham and cover in buttery soft pastry. Ready to go straight into your oven, centre cut fillet.
1.2kg fillet, 1.7kg total weight
Serves 6.
*Pre Order item
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