We take a dry aged centre cut of Angus fillet and smother in brussels pate, wrap in parma ham and incase in buttery soft pastry. Ready to go straight into your oven.
Allowing 150grms min per person.
Serves 6.
€79,00
We take a dry aged centre cut of Angus fillet and smother in brussels pate, wrap in parma ham and incase in buttery soft pastry. Ready to go straight into your oven.
Allowing 150grms min per person.
Serves 6.
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