We take a dry aged centre cut of Angus fillet and smother in brussels pate, wrap in parma ham and cover in buttery soft pastry. Ready to go straight into your oven, centre cut fillet.
1.2kg fillet, 1.7kg total weight Serves 4/6.
*Pre Order item
Ingredients: BEEF fillet, PASTRY-wheat flour,concentrated buttermilk,milk,vegatable oil, [palm, rapeseed)water, wheat starch,lemon juice concentrate,salt,alcohol(evaporates on cooking)wheat, gluten, fruit & vegetable concentrate(carrot, apple, lemon)inactivated yeast,natural flavouring(milk)
pate:pork liver, water, pork fat,pork rind,salt,tapiocha starch,sugar, onion,herbs,soices,emulsifiers:citric acid,esters of mono and diglycerides of fatty acids,acidity regulator:citric acid,sodium acetate,antioxidant:ascorbic acid,preservative:sodium nitrite. PARMA HAM(pork,salt,sugar,antioxidant e301,preservative e250)
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