BEEF WELLINGTON TO SHARE

400g of aged fillet steak seasoned, Brussels pate, wrapped in parma ham. All wrapped up in a buttery soft pastry. Serves 2/3

Ingredients: BEEF fillet, PASTRY-wheat flour,concentrated buttermilk,milk,vegatable oil, [palm, rapeseed)water, wheat starch,lemon juice concentrate,salt,alcohol(evaporates on cooking)wheat, gluten, fruit & vegetable concentrate(carrot, apple, lemon)inactivated yeast,natural flavouring(milk)
pate:pork liver, water, pork fat,pork rind,salt,tapiocha starch,sugar, onion,herbs,soices,emulsifiers:citric acid,esters of mono and diglycerides of fatty acids,acidity regulator:citric acid,sodium acetate,antioxidant:ascorbic acid,preservative:sodium nitrite. PARMA HAM(pork,salt,sugar,antioxidant e301,preservative e250)