Another one of our top sellers!
Soft buttery pastry, a 4 oz piece of fillet steak and a thick slice of Brussels pate make this a mouthwatering meal.
2 portions.
Ingredients: BEEF fillet, PASTRY-wheat flour,concentrated buttermilk,milk,vegatable oil, [palm, rapeseed)water, wheat starch,lemon juice concentrate,salt,alcohol(evaporates on cooking)wheat, gluten, fruit & vegetable concentrate(carrot, apple, lemon)inactivated yeast,natural flavouring(milk)
pate:pork liver, water, pork fat,pork rind,salt,tapiocha starch,sugar, onion,herbs,soices,emulsifiers:citric acid,esters of mono and diglycerides of fatty acids,acidity regulator:citric acid,sodium acetate,antioxidant:ascorbic acid,preservative:sodium nitrite
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