Traditional Boudin Noir is a French classical blood sausage. It contains blood, fat, onions, whole milk, cream and spices. The sausage is very popular in Avignon region of France. best cooked gently fried in a medium hot pan. Usually available fresh but on occasion frozen.
500g
Ingredients : PORK, ONION,PORK BLOOD, E326,E262,MILK PROTEINS, SPICES,DEXTROSE,SUGAR,DEXTROSE, STABILISER,E451
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